Technology Profiles
 Profile Detail
Know-how for new confectionary product (10 PL 63AV 3HXE)
Polish food producer active in confectionary sector is looking for specific know-how connected with new recipe of innovative sweet product. A new initiative concerns implementation of entirely new product that haven't been offered on polish market yet on the basis of requested know-how. The company is interested in cooperation with innovative food entities on the basis of know-how purchase, license agreement or joint further technological development.
Country: Poland
Type: REQUEST
Date: 09.09.2010
Polish company active in confectionary industry is looking for specific know-how connected with new recipe of innovative sweet product to extend its products portfolio. The company is interested in new combination of traditional food raw materials and functional additives or entirely new proposition. In the wide range of company's products there are: chocolates and chocolate products, pralines, jelly sweets, drops and filled, dragees and chocolate drops, different taste wafers. Requested know-how suppose to complement the offer mentioned above and present the absolute product innovation that hasn't been offered on polish market yet. Expected novelty concerns not only new taste proposal (aromas or their combination) but also a completely new formula regarding recipe composition and finished product form and packaging. With respect to food law conditions the company expect rather natural form of components being a part of a recipe. The company does not limit the usage of current technological resources for production. In reasonable cases the possibility of machine and devices (essential for a new production) investments are also considered.
Polish company is interested in cooperation with innovative companies, R&D institutions or universities from food sector on the basis of know-how purchase, license or technical/technological cooperation in the field of product being in the market testing phase.
Contact with Enterprise Europe Network consultant (representing Polish company) to present product preliminary offer (product description pointing out innovative elements and advantages regarding to confectionary products commonly available on Polish market, sketch or a photo of a product with suggested packaging form) is needed before first contact between both parties. Sample of offered product (if it is available) is also necessary to estimate if it is attractive on Polish market.
Technical Specifications / Specific technical requirements:
- know-how with potential proposition of technology line to manufacture new confectionary product;
- offered recipe have to fulfil all European Union requirements considering quality and law conditions in the range of food products production;
- natural product recipe components are preferred;
- expected high product quality and market attractiveness of offered product;
- attractive technological-commercial cooperation conditions considering consulting and technical support in the range of essential machines and devices usage for production of offered product.
Degree of development:
Patents/Rights:
Requested Cooperation: License Agreement, Change in the partner sought's currently used technologies (installations, process, facilities), Absolutely novel process, Joint further development, Testing of new applications, Adaptation to specific needs, New way to use an existing production line, Transfer of knowledge in new raw materials
- Type of partner sought: R&D institutions, universities, innovative companies offering knoe-how, recipes for confectionary sector in food industry.
- Specific area of activity of the partner: Food industry, the confectionary sector.
- Task to be performed by the partner sought: The offer (product description, photo or a sketch with suggested packaging form, sample for estimation) concerning cooperation in the range of a product in demand.
Type of Organisation:
Status: NEW
| 
