Technology Profiles
 Profile Detail
Technology of instant ersatz coffee production (10 PL 63AV 3IHX)
Polish company from the food industry is interested in taking up technological cooperation with the manufacturer of ersatz coffee, based on production agreement, taking into account the individual sensory criteria of the finished product and its production under the brand of ordering party.
Country: Poland
Type: REQUEST
Date: 09.09.2010
Polish company from the food industry specializing in the manufacture of instant products is looking for cooperating in the production of soluble ersatz coffee under the brand name of the ordering party. The suggested composition of the product includes raw roasted cereals (barley, rye, chicory, beet), which should be characteristic to the ersatz coffee popular in this region of Europe. The finished product would be in the form of an instant (powder or granules), and packaging in the form of carton and/or cans. The company expects proposals for the finished product, as well as having the opportunity to review the recipe in the direction of the standard expected result.
The company is interested in taking the cooperation on the basis of the production contract with manufacturing companies which have experience in the production of instant products. Cooperants should have the adequate capacity production line made to implement the order.
Before taking the first contact between the parties it is necessary to send to a representative of Enterprise Europe Network (representing the Polish company) an initial offer on the above product (product description, the composition, the estimated cost, a sketch or photograph of the suggested form of packaging) together with a sample of the proposed product to perform the necessary assessments for initial acceptance corrections or clarifications.
Technical Specifications / Specific technical requirements:
1. Composition of the product:
Barley, rye, chicory, sugar beets - roasted (the contents of cereals - 72%), or similar composition, which guarantees to obtain the required sensory attributes.
2. Sensory Requirements:
before preparing: loose powder or granules, easily soluble in hot water or milk;
after cooking:
- appearance: brown beverage with foam;
- taste: typical for the ersatz coffee, full, slightly sweet, slightly bitter.
3. Preferred package: tin (horn) 200 grams and / or carton 150 g.
4. Expected production capacity at
a. tin (horn) 200g 70.000 pcs / year
b. box 150 g 600.000 pcs / year
The proposed product must meet all requirements of the EU about the quality and legal conditions for the production of food products.
Degree of development:
Patents/Rights:
Requested Cooperation: Absolutely novel process, Joint further development, Adaptation to specific needs, Transfer of knowledge in new raw materials
- Type of partner sought: industry.
- Specific area of activity of the partner: food companies specializing in the production of instant products.
- Task to be performed by the partner sought: execution of manufacturing operations under a brand of ordering company based on individual sensory criteria of the end product (instant soluble ersatz coffee with specific organoleptic qualities).
Type of Organisation:
Status: NEW
| 
