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2012/05/15PS-Impact of Climate Change on agricultural production in Greece.GreeceREQUEST
2012/05/14Technologies and know-how for obtaining natural ingredients and productsSpainOFFER
2012/05/11Renewably Sourced Materials for Aqueous Barrier CoatingsLuxembourgREQUEST
2012/05/11Protecting Food from Insect Infestation at Point of SaleLuxembourgREQUEST
2012/05/11Healthy meat products enriched with algae.SpainOFFER
2012/05/10Rapid non-contact temperature measurement of foodstuffs with USB interfaceUnited KingdomOFFER
2012/05/10Novel Enzymatique Kit for routine analysis of freshness of meat and fish productsFranceOFFER
2012/05/10New nanotechnology-based sorbent for the removal of arsenic from drinking watersHungaryOFFER
2012/05/10Computerized weed-control mechanism for railroadsHungaryOFFER
2012/05/10Production technology for bio-fermented juice from fruits and vegetables.SerbiaOFFER
2012/05/10New technology for Balkan traditional milk fat dairy productSerbiaOFFER
2012/05/10Animal feed production technology from a fruit and vegetable waste.SerbiaOFFER
2012/05/10IP wireless sensor network node based on MSP430 microcontroller under Contiki OSSerbiaOFFER
2012/05/10Solar dryer for dried food industrySerbiaOFFER
2012/05/09Technology and device for oxygen enrichment of beverages.AustriaOFFER
2012/05/09Micro encapsulation as a natural preservative method for the fish industry.PolandOFFER
2012/05/09Innovative, fully biodegradable and ecologic packaging for fish industryPolandOFFER
2012/05/09Biosensor assay for the detection and quantification of trehalose, a disaccharide of glucoseFranceOFFER
2012/05/08Innovative molecular analysis for the detection and identification of plant pathogensFranceOFFER
2012/05/08Innovative Cooking Process For Long Shelf LifeTurkeyOFFER
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